Cissé Mohamed

Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings

Cissé Mohamed, Jessica Polidori, Didier Montēt et al. · Postharvest Biology and Technology · 2014 · 89 citations

Food Chemistry, Edible Film, Food Packaging +7

Antimicrobial and physical properties of edible chitosan films enhanced by lactoperoxidase system

Cissé Mohamed, Kouakou Amenan Clementine, Didier Montēt et al. · Food Hydrocolloids · 2012 · 69 citations

Edible Film, Engineering, Edible Packaging +6

Hexanal application reduces postharvest losses of mango (Mangifera indica L. variety "Kent") over cold storage whilst maintaining fruit quality

Yardjouma Silué, Charlemagne Nindjin, Cissé Mohamed et al. · Postharvest Biology and Technology · 2022 · 47 citations

Engineering, Botany, L. Variety +14

Influence of the Concentrations of Chitosan and Glycerol on Edible Film Properties Showed by Response Surface Methodology

Cissé Mohamed, Didier Montēt, Gérard Loiseau et al. · Journal of environmental polymer degradation · 2012 · 26 citations

Chemical Engineering, Edible Film, Edible Packaging +6

Influence of temperature and relative humidity on the immobilized lactoperoxidase system in a functional chitosan film

Cissé Mohamed, Didier Montēt, María Soledad Tapia et al. · Food Hydrocolloids · 2012 · 16 citations

Edible Film, Engineering, Edible Packaging +9