Caroline Barroso dos Anjos Pinto

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Active since

2021

Affiliations

Universidade Federal de Juiz de Fora(Current)

Caroline Barroso dos Anjos Pinto is an author at Universidade Federal de Juiz de Fora specializing in food hydrocolloids, rheology, and rheology of dairy products.

ORCID

Publications per year

2021–2023

Publications

Effect of adding different types of soluble fibre to high-protein yoghurts on water holding capacity, particle size distribution, apparent viscosity, and microstructure

Elisângela Ramieres Gomes, Caroline Barroso dos Anjos Pinto, Rodrigo Stephani et al. · International Dairy Journal · 2023 · 35 citations

Agriculture, Dairy Science, Food Science +17

Lactose-free Dulce de leche: compositional characterization, browning and texture profile

Caroline Barroso dos Anjos Pinto, Isis Rodrigues Toledo Renhe, Carolina Carvalho Ramos Viana et al. · Journal of Dairy Research · 2021 · 10 citations

Agriculture, Dairy Science, Food Science +17

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