Concepedia

Aysha Imtiaz

AI

Statistics

Publications

4

Citations

114

H-Index

4

Active since

2024

Affiliations

Jiangsu University(Current)

University of Central Punjab

King Saud University

Yangzhou University

Benha University

Aysha Imtiaz is an author at Jiangsu University specializing in agriculture, food science, and lactic acid bacteria.

Publications per year

2024–2025

4

Publications

4

Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications

Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan et al. · Foods · 2024 · 69 citations · Full text

, , +16

Multi-frequency sono-fermentation with mono and co-cultures of LAB synergistically enhance mulberry juice: Evidence from metabolic, micromorphological, sensorial, and computational approaches

Sanabil Yaqoob, Aysha Imtiaz, Ibrahim Khalifa et al. · Ultrasonics Sonochemistry · 2024 · 18 citations · Full text

, , +17

Impact of fermentation through synergistic effect of different lactic acid bacteria (mono and co-cultures) on metabolic and sensorial profile of mulberry juice

Sanabil Yaqoob, Aysha Imtiaz, Kanza Aziz Awan et al. · Journal of Food Measurement & Characterization · 2024 · 16 citations

, , +17

Synergistic enhancement in the mulberry juice’s antioxidant activity by using lactic acid bacteria co-culture fermentation

Sanabil Yaqoob, Mostafa Gouda, Bismillah Mubeen et al. · Scientific Reports · 2025 · 11 citations · Full text

, , +17

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