Concepedia

Tamami Yuki

TY

2

Publications

200

Citations

2

H-Index

2008

Active since

Affiliations

University of Miyazaki(Current)

Tamami Yuki is an author at University of Miyazaki specializing in oxidative stress, food chemistry, and microbiology.

Top concepts

Publications per year

2008–2009

2

Publications

2

Improving antioxidant activity and nutritional components of Philippine salt-fermented shrimp paste through prolonged fermentation

Ernestina M. Peralta, Hideo Hatate, Daisuke Kawabe et al. · Food Chemistry · 2008 · 106 citations

, , +8

Antioxidant property of polyhydroxylated naphthoquinone pigments from shells of purple sea urchin Anthocidaris crassispina

Rui Kuwahara, Hideo Hatate, Tamami Yuki et al. · LWT · 2009 · 94 citations

, , +7

Rows per page

1–2 of 2