Concepedia

Ernestina M. Peralta

EM

2

Publications

130

Citations

2

H-Index

2005

Active since

Affiliations

University of Miyazaki(Current)

University of the Philippines Visayas

Ernestina M. Peralta is an author at University of Miyazaki specializing in food chemistry, oxidative stress, and food fermentation.

Top concepts

Publications per year

2005–2008

2

Publications

2

Improving antioxidant activity and nutritional components of Philippine salt-fermented shrimp paste through prolonged fermentation

Ernestina M. Peralta, Hideo Hatate, Daisuke Kawabe et al. · Food Chemistry · 2008 · 106 citations

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Antioxidative Activity of Philippine Salt-Fermented Shrimp and Variation of Its Constituents during Fermentation

Ernestina M. Peralta, Hideo Hatate, Daisuke Watanabe et al. · Journal of Oleo Science · 2005 · 24 citations · Full text

, , +16

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