Concepedia

Daisuke Watanabe

DW

6

Publications

388

Citations

6

H-Index

2005

Active since

Affiliations

Eskişehir Osmangazi University(Current)

Centre Hospitalier de l’Université de Montréal

Osaka City General Hospital

Beaumont Hospital

Daisuke Watanabe is an author at Eskişehir Osmangazi University specializing in food preservatives, food fermentation, and food chemistry.

ORCID

Top concepts

Publications per year

2005–2021

6

Publications

6

Global Impact of COVID-19 on Stroke Care and IV Thrombolysis

Raul G. Nogueira, Muhammad M. Qureshi, Mohamad Abdalkader et al. · Neurology · 2021 · 151 citations · Full text

Global impact of COVID-19 on stroke care

Raul G. Nogueira, Mohamad Abdalkader, Muhammed M. Qureshi et al. · International Journal of Stroke · 2021 · 147 citations · Full text

Decline in subarachnoid haemorrhage volumes associated with the first wave of the COVID-19 pandemic

Thanh N. Nguyen, Diogo C Haussen, Muhammad M. Qureshi et al. · Stroke and Vascular Neurology · 2021 · 45 citations · Full text

Antioxidative Activity of Philippine Salt-Fermented Shrimp and Variation of Its Constituents during Fermentation

Ernestina M. Peralta, Hideo Hatate, Daisuke Watanabe et al. · Journal of Oleo Science · 2005 · 24 citations · Full text

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EXPRESS: Global Impact of the COVID-19 Pandemic on Stroke Hospitalizations and Mechanical Thrombectomy Volumes.

Raul G. Nogueira, Mohamad Abdalkader, Muhammed M. Qureshi et al. · Bern Open Repository and Information System (University of Bern) · 2021 · 11 citations · Full text

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