Helena Lucena-Padrós

Induction of bacteriocin production by coculture is widespread among plantaricin-producing Lactobacillus plantarum strains with different regulatory operons

Antonio Maldonado‐Barragán, Belén Caballero‐Guerrero, Helena Lucena-Padrós et al. · Food Microbiology · 2012 · 99 citations

Biosynthesis, Bacteriocin Production, Lactic Acid Bacteria +7

Microbial diversity and dynamics of Spanish-style green table-olive fermentations in large manufacturing companies through culture-dependent techniques

Helena Lucena-Padrós, Belén Caballero‐Guerrero, Antonio Maldonado‐Barragán et al. · Food Microbiology · 2014 · 70 citations · Full text

Microbial Diversity, Food Fermentation, Biotechnology +9

Genome Sequence of Lactobacillus pentosus IG1, a Strain Isolated from Spanish-Style Green Olive Fermentations

Antonio Maldonado‐Barragán, Belén Caballero‐Guerrero, Helena Lucena-Padrós et al. · Journal of Bacteriology · 2011 · 36 citations · Full text

Biology, Genome Sequence, Food Fermentation +15

PCR-DGGE assessment of the bacterial diversity in Spanish-style green table-olive fermentations

Helena Lucena-Padrós, Esther Jiménez, Antonio Maldonado‐Barragán et al. · International Journal of Food Microbiology · 2015 · 35 citations · Full text

Biology, Microbial Diversity, Pcr-dgge Assessment +6

Microbial biogeography of Spanish-style green olive fermentations in the province of Seville, Spain

Helena Lucena-Padrós, José Luis Ruiz-Barba · Food Microbiology · 2019 · 35 citations

Biology, Microbial Diversity, Microbial Systematics +9