Belén Caballero‐Guerrero

Purification and genetic characterization of gassericin E, a novel co-culture inducible bacteriocin from Lactobacillus gasseri EV1461 isolated from the vagina of a healthy woman

Antonio Maldonado‐Barragán, Belén Caballero‐Guerrero, Virginia Martín et al. · BMC Microbiology · 2016 · 103 citations · Full text

Induction of bacteriocin production by coculture is widespread among plantaricin-producing Lactobacillus plantarum strains with different regulatory operons

Antonio Maldonado‐Barragán, Belén Caballero‐Guerrero, Helena Lucena-Padrós et al. · Food Microbiology · 2012 · 99 citations

Biosynthesis, Bacteriocin Production, Lactic Acid Bacteria +7

Carotenoid production in Lactobacillus plantarum

Juan Garrido‐Fernández, Antonio Maldonado‐Barragán, Belén Caballero‐Guerrero et al. · International Journal of Food Microbiology · 2010 · 78 citations · Full text

Biosynthesis, Engineering, Food Fermentation +8

Microbial diversity and dynamics of Spanish-style green table-olive fermentations in large manufacturing companies through culture-dependent techniques

Helena Lucena-Padrós, Belén Caballero‐Guerrero, Antonio Maldonado‐Barragán et al. · Food Microbiology · 2014 · 70 citations · Full text

Microbial Diversity, Food Fermentation, Biotechnology +9

Coculture with specific bacteria enhances survival of Lactobacillus plantarum NC8, an autoinducer-regulated bacteriocin producer, in olive fermentations

José Luis Ruiz-Barba, Belén Caballero‐Guerrero, Antonio Maldonado‐Barragán et al. · Food Microbiology · 2009 · 58 citations · Full text

Specific Bacteria, Lactic Acid Bacteria, Bacteriology +4