Piotr Sałek

Consumer Choices and Habits Related to Coffee Consumption by Poles

Ewa Czarniecka‐Skubina, Marlena Pielak, Piotr Sałek et al. · International Journal of Environmental Research and Public Health · 2021 · 72 citations · Full text

Effect of Heat Treatment by the Sous-Vide Method on the Quality of Poultry Meat

Wiesław Przybylski, Danuta Jaworska, Katarzyna Kajak‐Siemaszko et al. · Foods · 2021 · 55 citations · Full text

Food Chemistry, Poultry Meat, Sous-vide Method +11

Consumer Choices and Habits Related to Tea Consumption by Poles

Ewa Czarniecka‐Skubina, Renata Korzeniowska-Ginter, Marlena Pielak et al. · Foods · 2022 · 29 citations · Full text

Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?

Ewa Czarniecka‐Skubina, Marlena Pielak, Piotr Sałek et al. · Nutrients · 2021 · 19 citations · Full text

The effects on the quality of poultry meat of supplementing feed with zinc-methionine complex

Piotr Sałek, Wiesław Przybylski, Danuta Jaworska et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2020 · 18 citations · Full text