Sam P.D. Lalljie

Semicarbazide is a minor thermal decomposition product of azodicarbonamide used in the gaskets of certain food jars

Richard H. Stadler, Pascal Mottier, Philippe A. Guy et al. · The Analyst · 2004 · 98 citations

Natural Sciences, Chemistry, Food Science +17

Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee

Chris J. Seal, Anika de Mul, Gerhard Eisenbrand et al. · British Journal Of Nutrition · 2008 · 71 citations · Full text

Agriculture, Food Science, Food Analysis +14

Quantitation of organic acids in sugar refinery juices with capillary zone electrophoresis and indirect UV detection

Sam P.D. Lalljie, Johan Vindevogel, Pat Sandra · Journal of Chromatography A · 1993 · 55 citations

Agriculture, Chemistry, Food Science +11

Acrylamide: Update on Selected Research Activities Conducted by the European Food and Drink Industry

Dominique Taeymans, Anders F. Andersson, Peter Ashby et al. · Journal of AOAC International · 2005 · 49 citations

Agriculture, Food Science, Food Analysis +13

Comparison of in-tube sorptive extraction techniques for non-polar volatile organic compounds by gas chromatography with mass spectrometric detection

Kathy Ridgway, Sam P.D. Lalljie, Roger M. Smith · Journal of Chromatography A · 2006 · 36 citations

Natural Sciences, Chemistry, Analytical Chemistry +15