Irene A.F. van den Hoek

The impact of heating and freeze or spray drying on the interface and foam stabilising properties of pea protein extracts: Explained by aggregation and protein composition

Jack Yang, Helene C.M. Mocking-Bode, Irene A.F. van den Hoek et al. · Food Hydrocolloids · 2022 · 91 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Mechanisms controlling wheat starch gelatinization and pasting behaviour in presence of sugars and sugar replacers: Role of hydrogen bonding and plasticizer molar volume

Stefano Renzetti, Irene A.F. van den Hoek, R.G.M. van der Sman · Food Hydrocolloids · 2021 · 86 citations · Full text

Agriculture, Food Science, Materials Science +16

Plant protein aggregates induced by extraction and fractionation processes: Impact on techno-functional properties

Jack Yang, Remco Kornet, Eleni Ntone et al. · Food Hydrocolloids · 2024 · 72 citations · Full text

Agriculture, Biochemistry, Food Science +17

Amino acids, polyols and soluble fibres as sugar replacers in bakery applications: Egg white proteins denaturation controlled by hydrogen bond density of solutions

Stefano Renzetti, Irene A.F. van den Hoek, R.G.M. van der Sman · Food Hydrocolloids · 2020 · 47 citations · Full text

Agriculture, Biochemistry, Food Science +14

Sugar replacement with zwitterionic plasticizers like amino acids

R.G.M. van der Sman, Irene A.F. van den Hoek, Stefano Renzetti · Food Hydrocolloids · 2020 · 24 citations · Full text

Agriculture, Chemistry, Food Science +10