Ailing Tian

Characteristic volatile compounds, fatty acids and minor bioactive components in oils from green plum seed by HS-GC-IMS, GC–MS and HPLC

Lirong Xu, Shihao Wang, Ailing Tian et al. · Food Chemistry X · 2022 · 40 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Comparative study on quality characteristics of Bischofia polycarpa seed oil by different solvents: Lipid composition, phytochemicals, and antioxidant activity

Yongjin Wang, Yijia Su, Qayyum Shehzad et al. · Food Chemistry X · 2023 · 33 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Characteristic volatiles fingerprints in olive vegetable stored at different conditions by HS-GC-IMS

Lirong Xu, Jianxia Wang, Ailing Tian et al. · Food Chemistry X · 2023 · 28 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Effect of cooking methods on volatile compounds and texture properties in rice porridge

Shihao Wang, Ailing Tian, Kuan Zhao et al. · LWT · 2023 · 17 citations · Full text

Agriculture, Food Science, Cereal Science +16