Statistics
Publications
7
Citations
243
H-Index
7
Active since
2020
Prafull Chavan is an author at Shoolini University specializing in food science, materials science, and starch nanoparticles.
Publications per year
2020–2024
7
7
Krishna Aayush, Kanika Sharma, Gurvendra Pal Singh et al. · International Journal of Biological Macromolecules · 2024 · 29 citations
Gurvendra Pal Singh, Krishna Aayush, Prafull Chavan et al. · Innovative Food Science & Emerging Technologies · 2024 · 19 citations
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