Concepedia

Somayeh Bahram

SB

Statistics

Publications

9

Citations

427

H-Index

9

Active since

2013

Affiliations

Qaemshahr Islamic Azad University(Current)

Tarbiat Modares University

Islamic Azad University, Science and Research Branch

Islamic Azad University of Ayatollah Amoli

University of Tehran

Somayeh Bahram is an author at Qaemshahr Islamic Azad University specializing in food science, agriculture, and shelf life quality.

Publications per year

2013–2024

9

Publications

9

Whey Protein Concentrate Edible Film Activated with Cinnamon Essential Oil

Somayeh Bahram, Masoud Rezaei, Mehdi Soltani et al. · Journal of Food Processing and Preservation · 2013 · 175 citations

Agriculture, Food Science, Microbiology +17

Effect of whey Protein Concentrate Coating Cinamon Oil on Quality and Shelf Life of Refrigerated Beluga Sturegeon (<i>Huso huso</i>)

Somayeh Bahram, Masoud Rezaie, Mehdi Soltani et al. · Journal of Food Quality · 2016 · 51 citations

Agriculture, Dairy Science, Food Science +17

Fish peptone development using enzymatic hydrolysis of silver carp by‐products as a nitrogen source in <i>Staphylococcus aureus</i> media

Meysam Fallah, Somayeh Bahram, Seyed Roholla Javadian · Food Science & Nutrition · 2015 · 46 citations · Full text

Agriculture, Food Science, Microbiology +17

The effect of encapsulated fennel extracts on the quality of silver carp fillets during refrigerated storage

Hoda Alipour Mazandrani, SeyedRoholla Javadian, Somayeh Bahram · Food Science & Nutrition · 2015 · 38 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Effect of Methylcellulose Coating Enriched with <i>Pimpinella affinis</i> Oil on the Quality of Silver Carp Fillet during Refrigerator Storage Condition

Peiman Ariaii, Hamid Tavakolipour, Masoud Rezaei et al. · Journal of Food Processing and Preservation · 2014 · 37 citations

Agriculture, Fisheries, Food Science +17

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