Concepedia

Fumica Orbanić

FO

3

Publications

60

Citations

3

H-Index

2022

Active since

Affiliations

Institute of Agriculture and Tourism(Current)

University of Zagreb

Institute for Adriatic Crops and Karst Reclamation

Fumica Orbanić is an author at Institute of Agriculture and Tourism specializing in food chemistry, wine perception, and pharmacology.

ORCID

Top concepts

Publications per year

2022–2023

3

Publications

3

Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health

Sanja Radeka, Sara Rossi, Ena Bestulić et al. · Foods · 2022 · 33 citations · Full text

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Effect of Different Vinification Techniques on the Concentration of Volatile Aroma Compounds and Sensory Profile of Malvazija Istarska Wines

Sanja Radeka, Ena Bestulić, Sara Rossi et al. · Fermentation · 2023 · 15 citations · Full text

Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes

Fumica Orbanić, Sara Rossi, Ena Bestulić et al. · Foods · 2023 · 12 citations · Full text

, , +17

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