Xuedong Gu

Tandem mass tag-labeled quantitative proteomic analysis of tenderloins between Tibetan and Yorkshire pigs

Jinqiu Wang, Jing Xiao, Xin Liu et al. · Meat Science · 2020 · 61 citations

Life Sciences, Animal Sciences, Biochemistry +10

Comparison of muscle lipidomes between cattle-yak, yak, and cattle using UPLC–MS/MS

Xuedong Gu, Wenjing Sun, Kaige Yi et al. · Journal of Food Composition and Analysis · 2021 · 32 citations

Life Sciences, Animal Sciences, Biochemistry +5

In‐depth mapping of the proteome of Tibetan pig tenderloin ( <i>longissimus dorsi</i> ) using offline high‐pH reversed‐phase fractionation and LC‐MS/MS

Xuedong Gu, Yuling Gao, Zhang Luo et al. · Journal of Food Biochemistry · 2019 · 28 citations

Life Sciences, Biochemistry, Bioinformatics +12

Bacterial community diversity of yak milk dreg collected from Nyingchi region of Tibet, China

Fumin Chi, Zhankun Tan, Xuedong Gu et al. · LWT · 2021 · 23 citations

Agriculture, Food Science, Microbiology +12

Quantitative proteomic analysis of cattle-yak and yak longissimus thoracis provides insights into the differential mechanisms of meat quality

Xinping Chang, Yisha Xu, Lei Cheng et al. · Food Research International · 2023 · 19 citations

Life Sciences, Animal Sciences, Molecular Biology +13