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Comparison of muscle lipidomes between cattle-yak, yak, and cattle using UPLC–MS/MS

DOI

30

Citations

35

References

2021

Year

Xuedong Gu, Wenjing Sun, Kaige Yi, Lin Yang, Fumin Chi, Zhang Luo, Jinqiu Wang, Jiamin Zhang, Wei Wang, Tao Yang,
Journal of Food Composition and Analysis

References

YearCitations

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