Concepedia

Konstantinos Adamopoulos

KA

Statistics

Publications

5

Citations

268

H-Index

5

Active since

2004

Affiliations

Aristotle University of Thessaloniki(Current)

General Chemical State Laboratory

Alexander Technological Educational Institute of Thessaloniki

Konstantinos Adamopoulos is an author at Aristotle University of Thessaloniki specializing in agriculture, nutritional sciences, and food science.

ORCID

Publications per year

2004–2016

5

Publications

5

Retention of Ascorbic Acid during Drying of Tomato Halves and Tomato Pulp

Athanasia M. Goula, Konstantinos Adamopoulos · Drying Technology · 2006 · 115 citations

, , +15

Cardiovascular risk and benefits from antioxidant dietary intervention with red wine in asymptomatic hypercholesterolemics

Christina Apostolidou, Konstantinos Adamopoulos, Evgenia Lymperaki et al. · Clinical Nutrition ESPEN · 2015 · 55 citations

, , +14

Approaches to minimise yoghurt syneresis in simulated tzatziki sauce preparation

Patroklos Vareltzis, Konstantinos Adamopoulos, E. Stavrakakis et al. · International Journal of Dairy Technology · 2015 · 54 citations

, , +14

Alterations of antioxidant status in asymptomatic hypercholesterolemic individuals after resveratrol intake

Christina Apostolidou, Konstantinos Adamopoulos, Stavros Iliadis et al. · International Journal of Food Sciences and Nutrition · 2016 · 34 citations

, , +16

Mutation Testing Using Genetic Algorithms: A Co-evolution Approach

Konstantinos Adamopoulos, Mark Harman, Robert M. Hierons · 2004 · 10 citations

, , +11

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