Konstantinos Adamopoulos

Retention of Ascorbic Acid during Drying of Tomato Halves and Tomato Pulp

Athanasia M. Goula, Konstantinos Adamopoulos · Drying Technology · 2006 · 115 citations

Drying Process, Food Packaging, Engineering +17

Cardiovascular risk and benefits from antioxidant dietary intervention with red wine in asymptomatic hypercholesterolemics

Christina Apostolidou, Konstantinos Adamopoulos, Evgenia Lymperaki et al. · Clinical Nutrition ESPEN · 2015 · 55 citations

Metabolic Syndrome, Nutrition, Polyphenolics +11

Approaches to minimise yoghurt syneresis in simulated tzatziki sauce preparation

Patroklos Vareltzis, Konstantinos Adamopoulos, E. Stavrakakis et al. · International Journal of Dairy Technology · 2015 · 52 citations

Food Chemistry, Nutrition, High Moisture Content +15

Alterations of antioxidant status in asymptomatic hypercholesterolemic individuals after resveratrol intake

Christina Apostolidou, Konstantinos Adamopoulos, Stavros Iliadis et al. · International Journal of Food Sciences and Nutrition · 2016 · 18 citations

Nutrition, Lipid Peroxidation, Hyperlipidemia +16

Mutation Testing Using Genetic Algorithms: A Co-evolution Approach

Konstantinos Adamopoulos, Mark Harman, Robert M. Hierons · 2004 · 10 citations

Using Genetic Algorithms, Mutation-based Testing, Engineering +10