Concepedia

Daisuke Kyoui

DK

Statistics

Publications

5

Citations

176

H-Index

5

Active since

2014

Affiliations

Tokyo University of Marine Science and Technology(Current)

Daisuke Kyoui is an author at Tokyo University of Marine Science and Technology specializing in microbiology, microbiome, and food chemistry.

ORCID

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Publications per year

2014–2023

5

Publications

5

Inhibitory effects of soybean oligosaccharides and water-soluble soybean fibre on formation of putrefactive compounds from soy protein by gut microbiota

Toru Nakata, Daisuke Kyoui, Hajime Takahashi et al. · International Journal of Biological Macromolecules · 2017 · 60 citations

, , +4

Inhibitory effects of laminaran and alginate on production of putrefactive compounds from soy protein by intestinal microbiota in vitro and in rats

Toru Nakata, Daisuke Kyoui, Hajime Takahashi et al. · Carbohydrate Polymers · 2016 · 58 citations

, , +6

Comparison of the major virulence-related genes of Listeria monocytogenes in Internalin A truncated strain 36-25-1 and a clinical wild-type strain

Daisuke Kyoui, Hajime Takahashi, Satoko Miya et al. · BMC Microbiology · 2014 · 24 citations · Full text

Effect of glucose on <i>Listeria monocytogenes</i> biofilm formation, and assessment of the biofilm’s sanitation tolerance

Daisuke Kyoui, Eri Hirokawa, Hajime Takahashi et al. · Biofouling · 2016 · 19 citations

Antibacterial Activity of Hexanol Vapor In Vitro and on the Surface of Vegetables

Daisuke Kyoui, Yuka Saito, Akifumi Takahashi et al. · Foods · 2023 · 15 citations · Full text

, , +13

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