Concepedia

João Paulo de Sousa Prado

JP

2

Publications

38

Citations

2

H-Index

2012

Active since

Affiliations

Universidade Federal da Paraíba(Current)

João Paulo de Sousa Prado is an author at Universidade Federal da Paraíba specializing in food chemistry, health sciences, and food sciences.

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Publications per year

2012–2016

2

Publications

2

Determination of the chemical composition and functional properties of shrimp waste protein concentrate and lyophilized flour

Olivaldo Lacerda Brasileiro, José Marcelino Oliveira Cavalheiro, João Paulo de Sousa Prado et al. · Ciência e Agrotecnologia · 2012 · 22 citations · Full text

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Intake of cookies made with buriti oil (Mauritia flexuosa) improves vitamin A status and lipid profiles in young rats

Jailane de Souza Aquino, Maria Helena de Araújo Vasconcelos, Débora Catarine Nepomuceno de Pontes Pessoa et al. · Food & Function · 2016 · 16 citations

, , +14

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