Concepedia

Olivaldo Lacerda Brasileiro

OL

1

Publications

22

Citations

1

H-Index

2012

Active since

Affiliations

Universidade Federal da Paraíba(Current)

Olivaldo Lacerda Brasileiro is an author at Universidade Federal da Paraíba specializing in biomanufacturing, food sciences, and food chemistry.

Top concepts

HealthEngineeringBiochemistryFood ScienceBiotechnologyFood ChemistryFood TechnologyBiomanufacturingFood EngineeringIn Vitro Fermentation

Publications per year

2012–2012

1

Publications

1

Determination of the chemical composition and functional properties of shrimp waste protein concentrate and lyophilized flour

Olivaldo Lacerda Brasileiro, José Marcelino Oliveira Cavalheiro, João Paulo de Sousa Prado et al. · Ciência e Agrotecnologia · 2012 · 22 citations · Full text

Functional Properties, Engineering, Chemical Composition +17

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