Concepedia

Tássia Cavalcante Pires

TC

3

Publications

102

Citations

3

H-Index

2017

Active since

Affiliations

Universidade Federal da Bahia(Current)

Tássia Cavalcante Pires is an author at Universidade Federal da Bahia specializing in food chemistry, bioactive compounds, and pharmacology.

Top concepts

HealthPharmacologyFood ChemistryBioactive CompoundsFlavoromicsFood QualityBiotechnologyFood Fermentation

Publications per year

2017–2020

3

Publications

3

Evaluation of the content of bioactive compounds in cocoa beans during the fermentation process

Thamires Santos Melo, Tássia Cavalcante Pires, João Victor Pereira Engelmann et al. · Journal of Food Science and Technology · 2020 · 63 citations · Full text

Food Chemistry, Fermentation Process, Cocoa Beans +7

Aflatoxins and ochratoxin A in different cocoa clones (<i>Theobroma cacao</i> L.) developed in the southern region of Bahia, Brazil

Leonardo Fônseca Maciel, Ana Lúcia de Souza Madureira Felício, Lucas Caldeirão et al. · Food Additives & Contaminants Part A · 2017 · 21 citations

Relationship between bioactive compounds and sensory properties of dark chocolate produced from Brazilian hybrid cocoa

Ivia Araújo das Virgens, Tássia Cavalcante Pires, Ligia Regina Radomille de Santana et al. · International Journal of Food Science & Technology · 2020 · 18 citations · Full text

Food Chemistry, Food Bioactive Compound, Flavoromics +10

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