Concepedia

Thamires Santos Melo

TS

1

Publications

63

Citations

1

H-Index

2020

Active since

Affiliations

Universidade Federal da Bahia(Current)

Thamires Santos Melo is an author at Universidade Federal da Bahia specializing in food chemistry, bioactive compounds, and food fermentation.

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Publications per year

2020–2020

1

Publications

1

Evaluation of the content of bioactive compounds in cocoa beans during the fermentation process

Thamires Santos Melo, Tássia Cavalcante Pires, João Victor Pereira Engelmann et al. · Journal of Food Science and Technology · 2020 · 63 citations · Full text

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