Ben Yu

Preparation of nanofibrillated cellulose from grapefruit peel and its application as fat substitute in ice cream

Ben Yu, Xue Zeng, Lufeng Wang et al. · Carbohydrate Polymers · 2020 · 113 citations

Agriculture, Food Science, Materials Science +17

Effects of different particle-sized insoluble dietary fibre from citrus peel on adsorption and activity inhibition of pancreatic lipase

Ben Yu, Qingmiao Tang, Caixia Fu et al. · Food Chemistry · 2022 · 68 citations

Life Sciences, Food Science, Nutritional Sciences +15

Study of dextrin addition on the formation and physicochemical properties of whey protein-stabilized emulsion: Effect of dextrin molecular dimension

Yuying Hu, Ben Yu, Lufeng Wang et al. · Food Hydrocolloids · 2022 · 39 citations

Agriculture, Dairy Science, Food Science +17

A new metal-organic framework for separation of C2H2/CH4 and CO2/CH4 at room temperature

Xing Duan, You Zhou, Ran Lv et al. · Journal of Solid State Chemistry · 2018 · 30 citations

Engineering, Chemical Engineering, Chemistry +9

Effect of particle size on composition, physicochemical, functional, and structural properties of insoluble dietary fiber concentrate from citrus peel

Xueying Feng, Ben Yu, Joe M. Regenstein et al. · Food Science and Technology International · 2022 · 27 citations

Agriculture, Food Science, Nutritional Sciences +16