Statistics
Publications
2
Citations
213
H-Index
2
Active since
2014
Affiliations
Atatürk University(Current)
Hatice Han is an author at Atatürk University specializing in food antioxidants, food chemistry, and natural antioxidants.
Publications per year
2014–2014
2
2
Songül Çakmakçı, Elif Feyza Topdaş, Pınar Kalın et al. · International Journal of Food Science & Technology · 2014 · 146 citations
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