Thaynã Gonçalves Timm

Characterisation and<i>in vivo</i>evaluation of<i>Araucaria angustifolia</i>pinhão seed coat nanosuspension as a functional food source

Gabriel Goetten de Lima, Neli Branco de Miranda, Thaynã Gonçalves Timm et al. · Food & Function · 2020 · 19 citations

Seed Coat, Engineering, Botany +18

Nanosuspension of pinhão seed coat development for a new high‐functional cereal bar

Thaynã Gonçalves Timm, Gabriel Goetten de Lima, Mailson Matos et al. · Journal of Food Processing and Preservation · 2020 · 18 citations

Materials Science, Food Chemistry, Biomanufacturing +14

Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

Thiago Henrique da Silva, Bruna R. Amâncio, Elaine Magnani et al. · Frontiers in Animal Science · 2024 · 13 citations · Full text

Drying process of Lentinula edodes: Influence of temperature on β-glucan content and adjustment of mathematical models

Thaynã Gonçalves Timm, Rafaely Zenni Pasko, Ceci Sales-Campos et al. · Ciência e Agrotecnologia · 2019 · 12 citations · Full text

β-Glucan Content, Engineering, Food Analysis +16

Peach Palm By-Product Bioconversion by Shiitake Culinary-Medicinal Mushroom Lentinula edodes (Agaricomycetes) for Food Products Application in Brazil

Thaynã Gonçalves Timm, Cristiane Vieira Helm, Edson Alves de Lima et al. · International journal of medicinal mushrooms · 2022 · 10 citations