Concepedia

Marcelino Bortolo

MB

3

Publications

39

Citations

3

H-Index

2019

Active since

Affiliations

Kemin (Belgium)(Current)

Universidade Estadual de Maringá

Marcelino Bortolo is an author at Kemin (Belgium) specializing in animal nutrition, nutrition, and poultry science.

Top concepts

NutritionAnimal NutritionPoultry ScienceGastroenterologyAllergyMedicineImmunologyMetabolismMicrobiomeFood Safety

Publications per year

2019–2022

3

Publications

3

Hydrolyzed chicken liver used as single source of animal protein in diet and its effect on cytokines, immunoglobulins, and fecal microbiota profile of adult dogs

Caroline Fredrich Dourado Pinto, Bianca Brum de Oliveira, Marcelino Bortolo et al. · PLoS ONE · 2022 · 14 citations · Full text

Nutrition, Hydrolyzed Diets, Dietary Exposure +27

Oxidative stability and nutritional quality of poultry by-product meal: An approach from the raw material to the finished product

Leonir Bueno Ribeiro, Ferenc Istvan Bánkuti, Mayara Uana da Silva et al. · Animal Feed Science and Technology · 2019 · 13 citations · Full text

Nutrition, Poultry By-product Meal, Animal Nutrition +7

Comparison of cassava fiber with conventional fiber sources on diet digestibility, fecal characteristics, intestinal fermentation products, and fecal microbiota of dogs

Camilla Mariane Menezes Souza, Taís Silvino Bastos, Gislaine Cristina Bill Kaelle et al. · Animal Feed Science and Technology · 2021 · 12 citations

Nutrition, Animal Nutrition, Cassava Fiber +7

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