Concepedia

Author

Eli Tsvetkova

Institute of Cryobiology and Food Technology

Also Known As

Eli Tsvetkova

2

Publications

15

Citations

1

H-Index

5

Concepts

All Affiliations

Institute of Cryobiology and Food Technology
ET

About

Eli Tsvetkova is an author at Institute of Cryobiology and Food Technology specializing in food chemistry, food quality, and food preservation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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15

2

Food Quality

1

1

15

3

Food Storage

1

1

15

4

Food Chemistry

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1

15

5

Food Preservation

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15

Eli Tsvetkova

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1

Publications

15

Citations

1

H-Index

YearCitations

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