Concepedia

Tomoyuki Mishima

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Statistics

Publications

4

Citations

61

H-Index

4

Active since

2005

Affiliations

Gifu University(Current)

Tomoyuki Mishima is an author at Gifu University specializing in life sciences, small intestinal digestion, and food science.

Publications per year

2005–2007

4

Publications

4

Effect of a Sake Concentrate on the Epidermis of Aged Mice and Confirmation of Ethyl α-<scp>D</scp>-Glucoside as Its Active Component

Michio Nakahara, Tomoyuki Mishima, T. Hayakawa · Bioscience Biotechnology and Biochemistry · 2007 · 23 citations · Full text

Life Sciences, Dermatology, Food Science +17

Increase in S-Adenosylhomocysteine Content and Its Effect on the S-Adenosylhomocysteine Hydrolase Activity under Transient High Plasma Homocysteine Levels in Rats

Yasuka Isa, Tomoyuki Mishima, Haruhito Tsuge et al. · Journal of Nutritional Science and Vitaminology · 2006 · 14 citations · Full text

Life Sciences, Biochemistry, Pharmacology +13

Ethyl α-D-glucoside was absorbed in small intestine and excreted in urine as intact form

Tomoyuki Mishima, Takashi Hayakawa, Kenji Ozeki et al. · Nutrition · 2005 · 13 citations

Pharmacy, Pharmacokinetics, Pharmacology +12

Studies on Absorption and Hydrolysis of Ethyl α-<scp>d</scp>-Glucoside in Rat Intestine

Tomoyuki Mishima, Keiko Tanaka, Haruhito Tsuge et al. · Journal of Agricultural and Food Chemistry · 2005 · 11 citations

Life Sciences, Biochemistry, Food Science +17

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