Molecular Cloning and Characterization of a Transcriptional Activator Gene,<i>amyR</i>, Involved in the Amylolytic Gene Expression in<i>Aspergillus oryzae</i>

Katsuya Gomi, Terumi Akeno, Toshitaka Minetoki, +4

Bioscience Biotechnology and Biochemistry

Acrylamide degradation by filamentous fungi used in food and beverage industries

Masanori Wakaizumi, Hirotaka Yamamoto, Naoko Fujimoto, +1

Journal of Bioscience and Bioengineering

EngineeringFilamentous FungiEnvironmental EngineeringAcrylamide DegradationBioremediation +4

Molecular and enzymic properties of recombinant 1,2-α-mannosidase from Aspergillus saitoi overexpressed in Aspergillus oryzae cells

Eiji Ichishima, Noriyuki TAYA, Masamichi Ikeguchi, +11

Biochemical Journal

Fused F-msds GeneAspergillus Oryzae CellsFungal Cell BiologyAspergillus SaitoiMolecular Biology +16

Construction of a Promoter Probe Vector Autonomously Maintained in<i>Aspergillus</i>and Characterization of Promoter Regions Derived from<i>A. niger</i>and<i>A. oryzae</i>Genomes

Kenji Ozeki, Akihiro Kanda, Masaaki Hamachi, +1

Bioscience Biotechnology and Biochemistry

Translation efficiency mediated by the 5? untranslated region greatly affects protein production in Aspergillus oryzae

Akio Koda, Toshitaka Minetoki, Kenji Ozeki, +1

Applied Microbiology and Biotechnology

BiosynthesisEngineeringBiochemistryUntranslated RegionNatural Sciences +10

A Simple Method for the Determination of Grown Mycelial Content in Ricekoji using Commercial Cell Wall Lytic Enzyme, Yatalase

Fumiko Fujii, Kenji Ozeki, Akihiro Kanda, +2

JOURNAL OF THE BREWING SOCIETY OF JAPAN

EngineeringBotanyGlycobiologyFood ChemistryBiochemical Engineering +17

Characterization of Aspergillus oryzae glycoside hydrolase family 43 β-xylosidase expressed in Escherichia coli

Satoshi Suzuki, Mari Fukuoka, Hikaru Ookuchi, +8

Journal of Bioscience and Bioengineering

BiosynthesisBiochemistryEscherichia ColiMicrobiologyEnzymatic Modification +2

Effect of Ingested Concentrate and Components of Sake on Epidermal Permeability Barrier Disruption by UVB Irradiation

Masato Hirotsune, Akinori Haratake, Aya Komiya, +6

Journal of Agricultural and Food Chemistry

Food ChemistryIngested ConcentrateRed Wine ConcentrateUvb IrradiationEdible Packaging +12

Effects of ethyl-α-<scp>d</scp>-glucoside on human dermal fibroblasts

Takayuki Bogaki, Keiichi Mitani, Yuki Oura, +1

Bioscience Biotechnology and Biochemistry

InflammationFood ChemistrySkin DevelopmentHuman Dermal FibroblastsVii Mrna +13

Ethyl α-D-glucoside was absorbed in small intestine and excreted in urine as intact form

Tomoyuki Mishima, Takashi Hayakawa, Kenji Ozeki, +1

Nutrition

BiochemistryIntact FormGastrointestinal PharmacologySmall IntestinePhysiology +8