Jie Huang

Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning

Xiaofeng Xiang, Kai Wang, Fuwei Wang et al. · Food Chemistry · 2025 · 60 citations

Engineering, Machine Learning, Biochemistry +12

Use of asymmetric somatic hybridization for transfer of the bacterial blight resistance trait from Oryza meyeriana L. to O . sativa L. ssp. japonica

Chengqi Yan, Kaixian Qian, Quanshu Yan et al. · Plant Cell Reports · 2004 · 42 citations

Biology, Plant Immunity, Engineering +10

Incidence and cost of vertebral fracture in urban China: A five-year population-based cohort study

Xuan-Qi Zheng, Lu Xu, Jie Huang et al. · International Journal of Surgery · 2023 · 27 citations · Full text

Dietary supplementation of total flavonoids from Rhizoma Drynariae improves bone health in older caged laying hens

Jie Huang, Xiaohan Tong, Zilin Yu et al. · Poultry Science · 2020 · 24 citations · Full text

Nutrition, Experimental Nutrition, Osteoporosis +18

Applications of new functions for inducing host defense peptides and synergy sterilization of medium chain fatty acids in substituting in-feed antibiotics

Zhongxin Zhou, Jie Huang, Haihong Hao et al. · Journal of Functional Foods · 2018 · 19 citations · Full text

Host Defense Peptides, New Functions, Biochemistry +8