Ashleigh K. Kilgannon

Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)

Yimin Zhang, Benjamin W.B. Holman, Eric N. Ponnampalam et al. · Meat Science · 2018 · 150 citations

Agriculture, Animal Sciences, Food Science +17

Using shear force, sarcomere length, particle size, collagen content, and protein solubility metrics to predict consumer acceptance of aged beef tenderness

Benjamin W.B. Holman, Damian Collins, Ashleigh K. Kilgannon et al. · Journal of Texture Studies · 2020 · 51 citations

Agriculture, Animal Sciences, Food Science +16

The effect of technical replicate (repeats) on Nix Pro Color Sensor™ measurement precision for meat: A case-study on aged beef colour stability

Benjamin W.B. Holman, Damian Collins, Ashleigh K. Kilgannon et al. · Meat Science · 2017 · 37 citations

Agriculture, Food Science, Food Analysis +13

Temperature-time combination effects on aged beef volatile profiles and their relationship to sensory attributes

Ashleigh K. Kilgannon, Benjamin W.B. Holman, Damian Frank et al. · Meat Science · 2020 · 29 citations

Agriculture, Animal Sciences, Food Science +14

The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads

Ashleigh K. Kilgannon, Benjamin W.B. Holman, A.J. Mawson et al. · Meat Science · 2018 · 20 citations

Agriculture, Food Science, Microbiology +16