Siegfried Berhimpon

Salting and drying of yellowtail (<i>Trachurus mccullochi</i> Nichols)

Siegfried Berhimpon, Richard A. Souness, K.A. Buckle et al. · International Journal of Food Science & Technology · 1990 · 20 citations

Biology, Food Chemistry, Summary Wet Salting +10

KUALITAS RUMPUT LAUT MERAH (Kappaphycus alvarezii) DENGAN METODE PENGERINGAN SINAR MATAHARI DAN CABINET DRYER, SERTA RENDEMEN SEMI-REFINED CARRAGEENAN (SRC)

Thobias Tamaheang, Daisy Monica Makapedua, Siegfried Berhimpon · MEDIA TEKNOLOGI HASIL PERIKANAN · 2017 · 16 citations · Full text

Food Chemistry, Artificial Dryer, Health Sciences +8

PENGARUH KONSENTRASI ASAP CAIR DAN LAMA PERENDAMAN TERHADAP MUTU ORGANOLEPTIK IKAN KAYU (KATSUO-BUSHI)

Yisia Katiandagho, Siegfried Berhimpon, Albert Royke Reo · MEDIA TEKNOLOGI HASIL PERIKANAN · 2017 · 16 citations · Full text

Food Chemistry, Moisture Content, Chemical Composition +13

Liquid smoke inhibits growth of pathogenic and histamine forming bacteria on skipjack fillets

Henny Adeleida Dien, Roike Iwan Montolalu, Siegfried Berhimpon · IOP Conference Series Earth and Environmental Science · 2019 · 15 citations · Full text

Food Processing Facilities, Chemical Contaminant, Fresh Fillet +17

SALTING BEHAVIOR of YELLOWTAIL (TRACHURUS MCCULLOCHI NICHOLS)

Siegfried Berhimpon, Richard A. Souness, Robert Driscoll et al. · Journal of Food Processing and Preservation · 1991 · 13 citations

Aquatic Food System, Engineering, Brine Concentration +11