Ahmet Gökhan Ağgül

Purification and Characterization of Peroxidase from Sweet Gourd (<i>Cucurbita moschata</i>Lam. Poiret)

Ekrem Köksal, Ercan Bursal, Ahmet Gökhan Ağgül et al. · International Journal of Food Properties · 2011 · 50 citations · Full text

Food Chemistry, Biosynthesis, Engineering +11

Zingerone protects liver and kidney tissues by preventing oxidative stress, inflammation, and apoptosis in methotrexate-treated rats

Erdinç Türk, Mehmet Güvenç, Mustafa Cellat et al. · Drug and Chemical Toxicology · 2020 · 44 citations

Lipid Peroxidation, Immunology, Renal Inflammation +18

Synthesis, characterization, molecular docking and in vitro anti-cancer activity studies of new and highly selective 1,2,3-triazole substituted 4-hydroxybenzohyrdazide derivatives

Halil Şenol, Ahmet Gökhan Ağgül, Sezen Atasoy et al. · Journal of Molecular Structure · 2023 · 42 citations

Medicinal Chemistry, 4-Hydroxybenzohyrdazide Derivatives, Medicine +8

The effects on brown trout (Salmo trutta fario) of different concentrations of deltamethrin

Tayfun Karataş, Harun Arslan, Ahmet Gökhan Ağgül · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · 2019 · 30 citations

Aquatic Food System, Allergy, Brown Trout +9

Streptozotocin‐Induced Oxidative Stress in Rats: The Protective Role of Olive Leaf Extract

Ahmet Gökhan Ağgül, Fatma Gür, Mine Gülaboğlu · Bulletin of the Korean Chemical Society · 2020 · 29 citations

Lipid Peroxidation, Redox Biology, Polyphenolics +17