Concepedia

Pratik Subhash Gaikwad

PS

3

Publications

53

Citations

3

H-Index

2020

Active since

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

Pratik Subhash Gaikwad is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in food technology, food safety, and food engineering.

ORCID

Top concepts

Publications per year

2020–2022

3

Publications

3

Effect of microwave assisted hot-air drying temperatures on drying kinetics of dried black gram papad (Indian snack food)

Pratik Subhash Gaikwad, C. K. Sunil, Aditi Negi et al. · Applied Food Research · 2022 · 25 citations · Full text

Effect of process parameters of microwave-assisted hot air drying on characteristics of fried black gram papad

Pratik Subhash Gaikwad, Akash Pare, C. K. Sunil · Journal of Food Science and Technology · 2021 · 15 citations · Full text

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Fabrication of natural colorimetric indicators for monitoring freshness of ready‐to‐cook idli batter

Pratik Subhash Gaikwad, Binod Kumar Yadav, S. Anandakumar · Packaging Technology and Science · 2020 · 13 citations

, , +22

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