Statistics
Publications
3
Citations
74
H-Index
3
Active since
2019
Affiliations
University of Naples Federico II(Current)
Hina Shanakhat is an author at University of Naples Federico II specializing in dough stability, food science, and dough rheology.
Publications per year
2019–2022
3
3
Impact of heat treatments on technological performance of re-milled semolina dough and bread
Assunta Raiola, Annalisa Romano, Hina Shanakhat et al. · LWT · 2019 · 28 citations · Full text
Modification of Deoxynivalenol by a Fungal Laccase Paired with Redox Mediator TEMPO
Hina Shanakhat, Susan P. McCormick, Mark Busman et al. · Toxins · 2022 · 11 citations · Full text
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