J. De Baerdemaeker

NON-DESTRUCTIVE MEASUREMENT OF ACIDITY, SOLUBLE SOLIDS, AND FIRMNESS OF JONAGOLD APPLES USING NIR-SPECTROSCOPY

Jeroen Lammertyn, Kristine Ooms, Valentijn De Smedt et al. · Transactions of the ASAE · 1998 · 273 citations

Engineering, Food Analysis, Mechanical Engineering +20

Physico‐Chemical Characterization of Nanofiltration Membranes

Katleen Boussu, J. De Baerdemaeker, C. Dauwe et al. · ChemPhysChem · 2007 · 96 citations · Full text

Chemical Engineering, Membrane Formation, Engineering +10

Ordered nanoporous membranes based on diblock copolymers with high chemical stability and tunable separation properties

Xianfeng Li, Charles‐André Fustin, Nathalie Lefèvre et al. · Journal of Materials Chemistry · 2010 · 79 citations · Full text

Membrane Structure, Engineering, Diblock Copolymers +16

Quantitative characterization of hydration state and destructuring effect of monosaccharides and disaccharides on water hydrogen bond network

Keiichiro Shiraga, Tetsuhito Suzuki, Naoshi Kondo et al. · Carbohydrate Research · 2015 · 75 citations

Chemical Engineering, Engineering, Hydrogen Bond +9

Effects of relative humidity on apple quality under simulated shelf temperature storage

Kang Tu, Bart Nicolaı̈, J. De Baerdemaeker · Scientia Horticulturae · 2000 · 62 citations

Shelf Life, Health Sciences, Shelf Temperature Storage +7