Characterization of Dielectric Responses of Human Cancer Cells in the Terahertz Region

Keiichiro Shiraga, Yuichi Ogawa, Tetsuhito Suzuki, +3

Journal of Infrared Millimeter and Terahertz Waves

EngineeringTotal Reflection SpectroscopyTerahertz RegionBiomedical EngineeringLight Scattering Spectroscopy +14

Broadband dielectric spectroscopy of glucose aqueous solution: Analysis of the hydration state and the hydrogen bond network

Keiichiro Shiraga, Tetsuhito Suzuki, Naoshi Kondo, +6

The Journal of Chemical Physics

Characterization of the hydrogen-bond network of water around sucrose and trehalose: Microwave and terahertz spectroscopic study

Keiichiro Shiraga, A. Adachi, M. Nakamura, +3

The Journal of Chemical Physics

Evaluation of the hydration state of saccharides using terahertz time-domain attenuated total reflection spectroscopy

Keiichiro Shiraga, Yuichi Ogawa, Naoshi Kondo, +2

Food Chemistry

Terahertz Time-domainChemical EngineeringEngineeringOptical PropertiesSpectroscopy +8

Hydrogen Bond Network of Water around Protein Investigated with Terahertz and Infrared Spectroscopy

Keiichiro Shiraga, Yuichi Ogawa, Naoshi Kondo

Biophysical Journal

Protein ChemistryProtein InvestigatedBiochemistryNatural SciencesSpectroscopy +4

Quantitative characterization of hydration state and destructuring effect of monosaccharides and disaccharides on water hydrogen bond network

Keiichiro Shiraga, Tetsuhito Suzuki, Naoshi Kondo, +2

Carbohydrate Research

Chemical EngineeringEngineeringHydrogen BondWater TreatmentPhysical Chemistry +7

Hydration and Hydrogen Bond Network of Water during the Coil-to-Globule Transition in Poly(<i>N</i>-isopropylacrylamide) Aqueous Solution at Cloud Point Temperature

Keiichiro Shiraga, Hirotaka Naito, Tetsuhito Suzuki, +2

The Journal of Physical Chemistry B

Surrounding Water MoleculesEngineeringHydrogen Bond NetworkChemistryWater Molecules +14

A unique mode of keratinocyte death requires intracellular acidification

Takeshi Matsui, Nanako Kadono-Maekubo, Yoshiro Suzuki, +13

Proceedings of the National Academy of Sciences

Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil

Ken Abamba Omwange, Dimas Firmanda Al Riza, Yoshito Saito, +5

Food Control

Food ChemistryFluorescence ImagingVirgin Olive Oil

Hydration state inside HeLa cell monolayer investigated with terahertz spectroscopy

Keiichiro Shiraga, Tetsuhito Suzuki, Naoshi Kondo, +2

Applied Physics Letters

Thz PhotonicsCell BiophysicsChemistryAnalytical UltracentrifugationTerahertz Photonics +21