Concepedia

Xuan Chang

XC

Statistics

Publications

2

Citations

47

H-Index

2

Active since

2020

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Xuan Chang is an author at State Key Laboratory of Food Science and Technology specializing in food engineering, food processing, and engineering.

Top concepts

Publications per year

2020–2023

2

Publications

2

Fabrication and characterisation of whey protein isolate–propolis–alginate complex particles for stabilising α-tocopherol-contained emulsions

Xuan Chang, Wenwen Feng, Lin He et al. · International Dairy Journal · 2020 · 27 citations

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Co-encapsulation of resveratrol in fish oil microcapsules optimally stabilized by enzyme-crosslinked whey protein with gum Arabic

Hao Cheng, Xuan Chang, Hui Luo et al. · Colloids and Surfaces B Biointerfaces · 2023 · 20 citations · Full text

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