Concepedia

Lin He

LH

1

Publications

27

Citations

1

H-Index

2020

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Lin He is an author at State Key Laboratory of Food Science and Technology specializing in food engineering, food processing, and engineering.

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Publications per year

2020–2020

1

Publications

1

Fabrication and characterisation of whey protein isolate–propolis–alginate complex particles for stabilising α-tocopherol-contained emulsions

Xuan Chang, Wenwen Feng, Lin He et al. · International Dairy Journal · 2020 · 27 citations

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