Adil M. Abker - Concepedia

Author

Adil M. Abker

Also Known As

Adil Mohamed Abker, Adil M. Abker, Adil Mohamed Abker, Gan Hu

Publications

118

Citations

H-Index

Concepts

All Affiliations

Adil M. Abker is an author at National Centre for Research specializing in food chemistry, food engineering, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	58
2	Food Chemistry	2	2	58
3	Food Engineering	2	2	58
4	Food Processing	1	1	21
5	Food Technology	1	1	21

Adil M. Abker

Publications

Citations

H-Index

Page 1

	Year	Citations
The effects of high-intensity ultrasound and oil types on the physicochemical properties of egg white protein emulsions Adil M. Abker, Shurui Wang, Shihan Chen, Journal of Food Engineering Food ChemistryFood ColloidSonoelectrochemistryHealth SciencesFood Engineering	2022	37
Using salted egg white in steamed bread: Impact on functional and structural characteristics Adil M. Abker, Zhijun Xia, Gan Hu, Food Chemistry Food ChemistryStructural CharacteristicsSteamed BreadFood EngineeringFood Processing	2024	21

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