Concepedia

Adil M. Abker

AM

2

Publications

58

Citations

2

H-Index

2022

Active since

Affiliations

National Centre for Research(Current)

Huazhong Agricultural University

Adil M. Abker is an author at National Centre for Research specializing in food chemistry, food engineering, and health sciences.

ORCID

Top concepts

Publications per year

2022–2024

2

Publications

2

The effects of high-intensity ultrasound and oil types on the physicochemical properties of egg white protein emulsions

Adil M. Abker, Shurui Wang, Shihan Chen et al. · Journal of Food Engineering · 2022 · 37 citations

, , +7

Using salted egg white in steamed bread: Impact on functional and structural characteristics

Adil M. Abker, Zhijun Xia, Gan Hu et al. · Food Chemistry · 2024 · 21 citations

, , +5

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