András Jávor

Effect of Carotenoids, Oligosaccharides and Anthocyanins on Growth Performance, Immunological Parameters and Intestinal Morphology in Broiler Chickens Challenged with Escherichia coli Lipopolysaccharide

Brigitta Csernus, Sándor Bíró, L. Babinszky et al. · Animals · 2020 · 56 citations · Full text

Protective effects of meat from lambs on selenium nanoparticle supplemented diet in a mouse model of polycyclic aromatic hydrocarbon-induced immunotoxicity

Éva Ungvári, István Monori, A Megyeri et al. · Food and Chemical Toxicology · 2013 · 54 citations

Nutrition, Allergy, Dietary Exposure +12

Contemporary Genetic Structure, Phylogeography and Past Demographic Processes of Wild Boar Sus scrofa Population in Central and Eastern Europe

Szilvia Kusza, Tomasz Podgórski, Massimo Scandura et al. · PLoS ONE · 2014 · 44 citations · Full text

Effects of activation methods and culture conditions on development of parthenogenetic porcine embryos

László Nánássy, Ki‐Ho Lee, András Jávor et al. · Animal Reproduction Science · 2007 · 42 citations

Embryo Culture, Biology, Oocyte +11

Investigation of two candidate genes for meat quality traits in a quantitative trait locus region on SSC6: the porcine short heterodimer partner and heart fatty acid binding protein genes

Mariann Árnyasi, Eli Grindflek, András Jávor et al. · Journal of Animal Breeding and Genetics · 2006 · 38 citations