L. Atti-Serafini

Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil

Ana Paula Longaray Delamare, Ivete T. Moschen-Pistorello, Liane de Oliveira Artico et al. · Food Chemistry · 2005 · 530 citations

South Brazil, Antibacterial Activity, Phytopharmacology +3

Chemical characterization and antimicrobial activity of essential oils of salvia L. species

Morgana Karen Pierozan, Gabriel Fernandes Pauletti, Luciana Duarte Rota et al. · Food Science and Technology · 2009 · 76 citations · Full text

Chemical Composition, S. Triloba, Food Chemistry +16

Seasonal Variation of Essential Oil Yield and Composition of<i>Thymus vulgaris</i>L. (Lamiaceae) from South Brazil

A. C. Atti-Santos, Márcia Regina Pansera, Natália Paroul et al. · Journal of Essential Oil Research · 2004 · 49 citations

Genetic variation among South Brazilian accessions of Lippia alba Mill. (Verbenaceae) detected by ISSR and RAPD markers

Maria Fernanda Mânica-Cattani, Jucimar Zacaria, Gabriel Fernandes Pauletti et al. · Brazilian Journal of Biology · 2009 · 44 citations · Full text

Biology, Genetic Diversity, Plant Genetics +15

Essential oil variability in <i>Baccharis uncinella</i> DC and <i>Baccharis dracunculifolia</i> DC growing wild in southern Brazil, Bolivia and Uruguay

Caren D. Frizzo, L. Atti-Serafini, Sérgio Echeverrigaray Laguna et al. · Flavour and Fragrance Journal · 2008 · 41 citations · Full text

Biodiversity, Plant Analysis, Engineering +10