Concepedia

Vânia Maria Alves

VM

2

Publications

25

Citations

2

H-Index

2021

Active since

Affiliations

Universidade Federal do Tocantins(Current)

Universidade Federal de Goiás

Vânia Maria Alves is an author at Universidade Federal do Tocantins specializing in food chemistry, nutrition, and food safety.

ORCID

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Publications per year

2021–2022

2

Publications

2

Physical, chemical, nutritional and antinutritional characterization of fresh peels of yellow pitaya (Selenicereus megalanthus) and red pitaya (Hylocereus costaricensis) and their flours

Daphynni Carolinne Moreira Morais, Vânia Maria Alves, Eduardo Ramirez Asquieri et al. · Ciência Agronômica/Revista ciência agronômica · 2021 · 15 citations · Full text

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Provenient residues from industrial processing of açaí berries (Euterpe precatoria Mart): nutritional and antinutritional contents, phenolic profile, and pigments

Vânia Maria Alves, Eduardo Ramirez Asquieri, Elias da Silva Araújo et al. · Food Science and Technology · 2022 · 10 citations · Full text

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