Statistics
Publications
4
Citations
400
H-Index
4
Active since
1988
Affiliations
Unilever (United Kingdom)(Current)
S.J. Ingman is an author at Unilever (United Kingdom) specializing in cereal science, rheology, and agriculture.
Publications per year
1988–1995
4
4
Rheological properties of wheat gluten
Geoff E Attenburrow, David J Barnes, Alan P. Davies et al. · Journal of Cereal Science · 1990 · 126 citations
The fracture behaviour of starch and gluten in the glassy state
Geoff E Attenburrow, Alan P. Davies, R.M. Goodband et al. · Journal of Cereal Science · 1992 · 73 citations
13C and pulse nuclear magnetic resonance spectroscopy of wheat proteins
S. Ablett, David J Barnes, Alan P. Davies et al. · Journal of Cereal Science · 1988 · 34 citations
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