Geoff E Attenburrow

Rheological properties of wheat gluten

Geoff E Attenburrow, David J Barnes, Alan P. Davies et al. · Journal of Cereal Science · 1990 · 126 citations

Food Chemistry, Gluten-free Nutrition, Wheat Gluten +6

Structure, mechanics and texture of a food sponge

Geoff E Attenburrow, R.M. Goodband, L. John Taylor et al. · Journal of Cereal Science · 1989 · 122 citations

Food Microstructure, Rheology, Food Texture +2

Microhardness studies of chain-extended PE: III. Correlation with yield stress and elastic modulus

Araceli Flores, F. J. Baltá Calleja, Geoff E Attenburrow et al. · Polymer · 2000 · 85 citations

Materials Science, Engineering, Chain-extended Pe +12

The fracture behaviour of starch and gluten in the glassy state

Geoff E Attenburrow, Alan P. Davies, R.M. Goodband et al. · Journal of Cereal Science · 1992 · 73 citations

Food Chemistry, Food Microstructure, Food Engineering +4

Extruded collagen‐polyethylene glycol fibers for tissue engineering applications

Dimitrios I. Zeugolis, R. G. Paul, Geoff E Attenburrow · Journal of Biomedical Materials Research Part B Applied Biomaterials · 2007 · 72 citations

Tissue Engineering, Engineering, Collagen Fibers +20