Concepedia

L. John Taylor

LJ

6

Publications

506

Citations

6

H-Index

1976

Active since

Affiliations

Unilever (United Kingdom)(Current)

L. John Taylor is an author at Unilever (United Kingdom) specializing in food texture, rheology, and mechanical engineering.

Top concepts

Food TextureRheologyHealthEngineeringFluid DynamicsMechanical EngineeringSurgeryMedicineMarketingMechanics

Publications per year

1976–2002

6

Publications

6

ORAL PERCEPTION OF VISCOSITY IN FLUID FOODS AND MODEL SYSTEMS

A.N. Cutler, Edwin R. Morris, L. John Taylor · Journal of Texture Studies · 1983 · 155 citations

Rheological Measurement, Fluid Properties, Perceived In‐mouth Thickness +15

Structure, mechanics and texture of a food sponge

Geoff E Attenburrow, R.M. Goodband, L. John Taylor et al. · Journal of Cereal Science · 1989 · 122 citations

Food Microstructure, Rheology, Food Texture +2

Characterization of the perceived texture of thickened systems by dynamic viscosity measurements

Robert K. Richardson, Edwin R. Morris, Simon B. Ross‐Murphy et al. · Food Hydrocolloids · 1989 · 116 citations

Rheological Measurement, Viscoplastic Fluid, Engineering +8

Exploring the relationship between sensory data and acceptability of meat

S. Horsfield, L. John Taylor · Journal of the Science of Food and Agriculture · 1976 · 59 citations

Nutrition, Flavoromics, Sensory Science (Early Childhood Education) +19

Effect of occlusion on the percutaneous penetration of linoleic acid and glycerol

L. John Taylor, Robert S Lee, Mark Long et al. · International Journal of Pharmaceutics · 2002 · 30 citations

Topical Drug, Skin Pharmacology, Surgery +5

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