Concepedia

R.M. Goodband

RG

2

Publications

195

Citations

2

H-Index

1989

Active since

Affiliations

Unilever (United Kingdom)(Current)

R.M. Goodband is an author at Unilever (United Kingdom) specializing in food chemistry, mechanics of materials, and rheology.

Top concepts

Publications per year

1989–1992

2

Publications

2

Structure, mechanics and texture of a food sponge

Geoff E Attenburrow, R.M. Goodband, L. John Taylor et al. · Journal of Cereal Science · 1989 · 122 citations

, , +2

The fracture behaviour of starch and gluten in the glassy state

Geoff E Attenburrow, Alan P. Davies, R.M. Goodband et al. · Journal of Cereal Science · 1992 · 73 citations

, , +4

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