Stefanie M. Hixson

Climate warming is predicted to reduce omega‐3, long‐chain, polyunsaturated fatty acid production in phytoplankton

Stefanie M. Hixson, Michael T. Arts · Global Change Biology · 2016 · 300 citations

Biology, Ocean Acidification, Engineering +15

Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems

Stefanie M. Hixson, Bhanu Sharma, Martin J. Kainz et al. · Environmental Reviews · 2015 · 263 citations · Full text

Bioconcentration, Biodiversity, Engineering +13

Fish Nutrition and Current Issues in Aquaculture: The Balance in Providing Safe and Nutritious Seafood, in an Environmentally Sustainable Manner

Stefanie M. Hixson · Journal of Aquaculture Research & Development · 2014 · 156 citations · Full text

Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality

Stefanie M. Hixson, Christopher C. Parrish, Derek Anderson · Food Chemistry · 2014 · 153 citations

Lipid Analysis, Nutrition, Lipid Nutrition +6

Changes in Tissue Lipid and Fatty Acid Composition of Farmed Rainbow Trout in Response to Dietary Camelina Oil as a Replacement of Fish Oil

Stefanie M. Hixson, Christopher C. Parrish, Derek Anderson · Lipids · 2013 · 87 citations

Animal Physiology, Nutrition, Rainbow Trout +15