Stefanie M. Hixson

Climate warming is predicted to reduce omega‐3, long‐chain, polyunsaturated fatty acid production in phytoplankton

Stefanie M. Hixson, Michael T. Arts · Global Change Biology · 2016 · 313 citations

Life Sciences, Biochemistry, Marine Sciences +17

Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems

Stefanie M. Hixson, Bhanu Sharma, Martin J. Kainz et al. · Environmental Reviews · 2015 · 273 citations · Full text

Life Sciences, Ecology, Nutritional Sciences +14

Fish Nutrition and Current Issues in Aquaculture: The Balance in Providing Safe and Nutritious Seafood, in an Environmentally Sustainable Manner

Stefanie M. Hixson · Journal of Aquaculture Research & Development · 2014 · 157 citations · Full text

Natural Resources, Biotechnology, Nutrition +17

Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality

Stefanie M. Hixson, Christopher C. Parrish, Derek Anderson · Food Chemistry · 2014 · 154 citations

Agriculture, Food Science, Nutritional Sciences +17

Changes in Tissue Lipid and Fatty Acid Composition of Farmed Rainbow Trout in Response to Dietary Camelina Oil as a Replacement of Fish Oil

Stefanie M. Hixson, Christopher C. Parrish, Derek Anderson · Lipids · 2013 · 87 citations

Life Sciences, Nutrition, Nutritional Sciences +17