Concepedia

Anita P. Pax

AP

4

Publications

118

Citations

4

H-Index

2019

Active since

Affiliations

The University of Melbourne(Current)

Australian Synchrotron

Australian Nuclear Science and Technology Organisation

Anita P. Pax is an author at The University of Melbourne specializing in food engineering, food technology, and health sciences.

Top concepts

HealthFood TechnologyFood EngineeringFood ProcessingBiomanufacturing

Publications per year

2019–2022

4

Publications

4

The effect of pH on the fat and protein within cream cheese and their influence on textural and rheological properties

Lydia Ong, Anita P. Pax, Adabelle Ong et al. · Food Chemistry · 2020 · 57 citations

Cream Cheese, Rheological Properties, Food Engineering +3

The characterisation of Mozzarella cheese microstructure using high resolution synchrotron transmission and ATR-FTIR microspectroscopy

Anita P. Pax, Lydia Ong, Jitraporn Vongsvivut et al. · Food Chemistry · 2019 · 34 citations

Mozzarella Cheese Microstructure, Food Microstructure, Atr-ftir Microspectroscopy +1

Industrial freezing and tempering for optimal functional properties in thawed Mozzarella cheese

Anita P. Pax, Lydia Ong, R. A. Pax et al. · Food Chemistry · 2022 · 14 citations

Industrial Freezing, Optimal Functional Properties, Food Engineering +4

Effects of shredding on the functionality, microstructure and proteolysis of low-moisture mozzarella cheese

Anita P. Pax, Lydia Ong, Sandra E. Kentish et al. · International Dairy Journal · 2021 · 13 citations

Biomanufacturing, Food Microstructure, Food Engineering +5

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